<< Back
For use in the oven of course ... but also on the hob ! You can thus seal your joint of meat before putting it in the oven. This is what professional chefs do to obtain a tender roast, full of flavour. You can also deglaze the juices once your meat is done.
Over 150 years of Emile Henry craftsmanship go into the manufacturing of this top quality cookware.
Location: Dublin
Price: €79
Add to Cart