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Take yourself on a world culinary tour, stopping to sample the exotic flavors, delicious vegetables and fall-off-the-bone meats cooked in this four-serving ceramic Tagine.
Over 150 years of Emile Henry craftsmanship go into the manufacturing of this colorful Middle Eastern marvel, fired for durability at a blazing 2,000 degrees under a Ceradon process. The unique lid facilitates self-basting for a flavor you won't soon forget.
Location: Dublin
Price: €115
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